How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carrot-Ginger Soup With Chile Butter And Roasted Peanuts ?

You need 10 ingredients. The key ingredients include: 1/4 cup (1/2 stick) unsalted butter, room temperature, 2 tablespoons finely chopped green onions (white and green parts only), 1/4 teaspoon dried crushed red pepper, 2 tablespoons (1/4 stick) butter, and more.

Is Carrot-Ginger Soup With Chile Butter And Roasted Peanuts suitable as soups & stews?

Yes, Carrot-Ginger Soup With Chile Butter And Roasted Peanuts falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Carrot-Ginger Soup With Chile Butter And Roasted Peanuts ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Carrot-Ginger Soup With Chile Butter And Roasted Pe

Name: Carrot-Ginger Soup With Chile Butter And Roasted Peanuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup (1/2 stick) unsalted butter, room temperature; 2 tablespoons finely chopped green onions (white and green parts only); 1/4 teaspoon dried crushed red pepper; 2 tablespoons (1/4 stick) butter; 1 1/2 pounds carrots, peeled, cut into 1/4-inch-thick rounds; 1 1/4 cups chopped onion; 1 5-ounce white-skinned potato, peeled, chopped; 2 1/2 tablespoons minced peeled fresh ginger; 5 cups (or more) vegetable broth or chicken broth; 6 tablespoons unsalted roasted peanuts, finely chopped

Warm up with this hearty Carrot-Ginger Soup With Chile Butter And Roasted Peanuts recipe. Made with unsalted butter, green onions, red pepper and butter…

This Carrot-Ginger Soup With Chile Butter And Roasted Peanuts relies on simple, everyday ingredients such as dried crushed red pepper, (1/4 stick) butter, chopped onion and minced peeled fresh ginger. It comes together quickly and makes 4 servings, at about 904 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Carrot-Ginger Soup With Chile Butter And Roasted Peanuts

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions