Mary Lou's Quiche Recipe

Name: Mary Lou's Quiche Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. Swiss cheese; 1/2 c. Hellmann's real mayonnaise; 2 Large eggs; 1/3 c. lowfat milk; 1/2 teaspoon salt; 1/2 teaspoon Worcestershire sauce; 1/4 c. celery, minced; 2 tbsp. onion, minced; 3/4 c. cooked ham; 1/4 c. fresh mushrooms, minced; 1/4 c. black olives, minced; 1 tbsp. flour; Grnd nutmeg

Eats Now Editorial Team · 625 kcal · Breakfast

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Mary Lou's Quiche Recipe – a delicious recipe with Swiss cheese, mayonnaise, eggs, milk, salt, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1 c. Swiss cheese
1/2 c. Hellmann's real mayonnaise
2 Large eggs
1/3 c. lowfat milk
1/2 teaspoon salt
1/2 teaspoon Worcestershire sauce
1/4 c. celery, minced
2 tbsp. onion, minced
3/4 c. cooked ham
1/4 c. fresh mushrooms, minced
1/4 c. black olives, minced
1 tbsp. flour
Grnd nutmeg

1
Cook mushrooms, celery, onion and black olives in 1 Tbsp.
2
bacon drippings till tender.
3
Beat Large eggs, lowfat milk, mayonnaise, flour, salt and Worcestershire.
4
Stir in cooked vegetables, ham and cheese.
5
Turn into pie shells.
6
Sprinkle lightly with nutmeg.

625

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 c. Swiss cheese, 1/2 c. Hellmann's real mayonnaise, 2 Large eggs, 1/3 c. lowfat milk, and more.

Yes, Mary Lou's Quiche Recipe falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
625 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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