How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mary Lee'S Eggplant Parmigiana?

You need 6 ingredients. The key ingredients include: 1 large eggplant, 2 eggs, 8 Tbsp. milk, 8 oz. Mozzarella cheese and Romano cheese, grated, and more.

Is Mary Lee'S Eggplant Parmigiana suitable as vegetarian?

Yes, Mary Lee'S Eggplant Parmigiana falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Mary Lee'S Eggplant Parmigiana?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mary Lee'S Eggplant Parmigiana Recipe

Name: Mary Lee'S Eggplant Parmigiana
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large eggplant; 2 eggs; 8 Tbsp. milk; 8 oz. Mozzarella cheese and Romano cheese, grated; spaghetti sauce; safflower oil (for frying)

Mary Lee'S Eggplant Parmigiana – a delicious recipe with eggplant, eggs, milk, Mozzarella cheese, spaghetti sauce, safflower oil. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 large eggplant
2 eggs
8 Tbsp. milk
8 oz. Mozzarella cheese and Romano cheese, grated
spaghetti sauce
safflower oil (for frying)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
255 kcal
Category
Vegetarian

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