Grilled Eggplant Sandwich

1. 1

   Roast bell pepper in oven set at broil.

2. 2

   Lightly blacken each side and turn often.

3. 3

   When all sides are done, place in a stainless steel bowl.

4. 4

   Cover tightly with clear wrap and allow to cool.

5. 5

   Once cool, peel off burnt skin and discard seeds.

6. 6

   Cut into strips.

No nutritional information available.

No additional tips available.