How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach & Kale Greek Yogurt Dip?

You need 7 ingredients. The key ingredients include: 1 jar pickled onions, 8 ounces chorizo, 1 red pepper, Sabra(R) Guacamole, and more.

Is Spinach & Kale Greek Yogurt Dip suitable as vegetarian?

Yes, Spinach & Kale Greek Yogurt Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach & Kale Greek Yogurt Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spinach & Kale Greek Yogurt Dip Recipe

Name: Spinach & Kale Greek Yogurt Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 jar pickled onions; 8 ounces chorizo; 1 red pepper; Sabra(R) Guacamole; sour cream; cilantro; 1 bag Stacy's Fire Roasted Jalapeno Pita Chips

Spinach & Kale Greek Yogurt Dip – a delicious recipe with onions, chorizo, red pepper, Sabrau00ae, sour cream, cilantro. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 jar pickled onions
8 ounces chorizo
1 red pepper
Sabra(R) Guacamole
sour cream
cilantro
1 bag Stacy's Fire Roasted Jalapeno Pita Chips

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
18 kcal
Category
Vegetarian

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Spinach & Kale Greek Yogurt Dip

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