How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mary Kaye'S Pan Apple Cake?

You need 11 ingredients. The key ingredients include: 1/2 c. butter or margarine, 2 c. sugar, 4 eggs, 2 c. self-rising flour, and more.

Is Mary Kaye'S Pan Apple Cake suitable as baking & desserts?

Yes, Mary Kaye'S Pan Apple Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mary Kaye'S Pan Apple Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mary Kaye'S Pan Apple Cake Recipe

Name: Mary Kaye'S Pan Apple Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. butter or margarine; 2 c. sugar; 4 eggs; 2 c. self-rising flour; 1/2 tsp. salt; 1 tsp. vanilla; 1 tsp. nutmeg; 1 1/2 tsp. cinnamon; 1/2 tsp. cloves; 1/2 c. chopped nuts; 4 c. chopped apples

Mary Kaye'S Pan Apple Cake

Eats Now Editorial Team · 1392 kcal · Baking & Desserts

Mary Kaye'S Pan Apple Cake – a delicious recipe with butter, sugar, eggs, flour, salt, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Mary Kaye'S Pan Apple Cake

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