Warm Maple Nut-Apple Pudding Recipe

Name: Warm Maple Nut-Apple Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups peeled and sliced tart apples (Mac's or Granny Smith's); ⅔ cup pure maple syrup; ⅓ cup raisins; ½ cup chopped walnuts; 1 cup flour; ¼ cup sugar; 1 ½ teaspoons baking powder; ¼ teaspoon salt; ¼ cup butter; ½ cup buttermilk; 1 large egg, beaten; 1 teaspoon pure vanilla extract; vanilla ice cream (optional)

Servings: persons

4 cups peeled and sliced tart apples (Mac's or Granny Smith's)
⅔ cup pure maple syrup
⅓ cup raisins
½ cup chopped walnuts
1 cup flour
¼ cup sugar
1 ½ teaspoons baking powder
¼ teaspoon salt
¼ cup butter
½ cup buttermilk
1 large egg, beaten
1 teaspoon pure vanilla extract
vanilla ice cream (optional)

1
Preheat oven to 350 degrees.
2
In a large saucepan over medium high heat bring apples and syrup to a boil-reduce heat and simmer 3-5 minutes or until apples are soft.
3
Add raisins, nuts and remove from heat.
4
Pour into an 8-inch square baking dish.
5
In a medium bowl combine the flour, sugar, baking powder, baking soda, and salt.
6
Cut in butter and using a fork keep mixing until you get fine crumbs.
7
Mix together the buttermilk, egg and vanilla.
8
Pour over flour mixture and stir until just combined.
9
Drop by large spoonfuls onto warm apples.
10
Bake for 30 minutes.
11
Serve warm with vanilla ice cream.

828

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 cups peeled and sliced tart apples (Mac's or Granny Smith's), ⅔ cup pure maple syrup, ⅓ cup raisins, ½ cup chopped walnuts, and more.

Yes, Warm Maple Nut-Apple Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Warm Maple Nut-Apple Pudding

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions