Warm Maple Nut-Apple Pudding Recipe

Name: Warm Maple Nut-Apple Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 4 cups peeled and sliced tart apples (Mac's or Granny Smith's); ⅔ cup pure maple syrup; ⅓ cup raisins; ½ cup chopped walnuts; 1 cup flour; ¼ cup sugar; 1 ½ teaspoons baking powder; ¼ teaspoon salt; ¼ cup butter; ½ cup buttermilk; 1 large egg, beaten; 1 teaspoon pure vanilla extract; vanilla ice cream (optional)

Servings: persons

4 cups peeled and sliced tart apples (Mac's or Granny Smith's)
⅔ cup pure maple syrup
⅓ cup raisins
½ cup chopped walnuts
1 cup flour
¼ cup sugar
1 ½ teaspoons baking powder
¼ teaspoon salt
¼ cup butter
½ cup buttermilk
1 large egg, beaten
1 teaspoon pure vanilla extract
vanilla ice cream (optional)

1
Preheat oven to 350 degrees.
2
In a large saucepan over medium high heat bring apples and syrup to a boil-reduce heat and simmer 3-5 minutes or until apples are soft.
3
Add raisins, nuts and remove from heat.
4
Pour into an 8-inch square baking dish.
5
In a medium bowl combine the flour, sugar, baking powder, baking soda, and salt.
6
Cut in butter and using a fork keep mixing until you get fine crumbs.
7
Mix together the buttermilk, egg and vanilla.
8
Pour over flour mixture and stir until just combined.
9
Drop by large spoonfuls onto warm apples.
10
Bake for 30 minutes.
11
Serve warm with vanilla ice cream.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 cups peeled and sliced tart apples (Mac's or Granny Smith's), ⅔ cup pure maple syrup, ⅓ cup raisins, ½ cup chopped walnuts, and more.

Yes, Warm Maple Nut-Apple Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Warm Maple Nut-Apple Pudding

How did you like this recipe?

Frequently Asked Questions