Pumpkin Swirl Bread Recipe

Name: Pumpkin Swirl Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 (8 ounce) package cream cheese, softened; 1 egg, beaten; ¼ cup sugar; 1 ¾ cups flour; 1 teaspoon baking soda; ½ teaspoon salt; 1 cup canned pumpkin; 1 egg, beaten; 1 ½ cups sugar; 1 ½ teaspoons pumpkin pie spice; ½ cup margarine, melted; ⅓ cup water

Servings: persons

1 (8 ounce) package cream cheese, softened
1 egg, beaten
¼ cup sugar
1 ¾ cups flour
1 teaspoon baking soda
½ teaspoon salt
1 cup canned pumpkin
1 egg, beaten
1 ½ cups sugar
1 ½ teaspoons pumpkin pie spice
½ cup margarine, melted
⅓ cup water

1
Combine dry ingredients.
2
Add combined pumpkin, margarine, egg and water, mixing until moistened.
3
Reserve 2 cups batter.
4
Pour remaining into a greased and floured bundt pan.
5
Pour cream cheese filling over pumpkin batter.
6
Top with reserved pumpkin batter.
7
Cut through batters with a knife several times for a swirled effect.
8
Bake at 350 degrees for 1 hour and 10 minutes.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (8 ounce) package cream cheese, softened, 1 egg, beaten, ¼ cup sugar, 1 ¾ cups flour, and more.

Yes, Pumpkin Swirl Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Swirl Bread

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