Mary Kaulfus' Refrigerator Bran Muffins Recipe

Name: Mary Kaulfus' Refrigerator Bran Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. sugar; 1/2 c. solid shortening; 2 eggs; 2 1/2 c. unsifted flour; 2 1/2 tsp. soda; 1/2 tsp. salt; 2 c. buttermilk; 1 c. 100% bran (ready to eat cereal); 3/4 c. raisins; 2 c. All-Bran (ready to eat cereal); 1 c. boiling water

Servings: persons

1 1/2 c. sugar
1/2 c. solid shortening
2 eggs
2 1/2 c. unsifted flour
2 1/2 tsp. soda
1/2 tsp. salt
2 c. buttermilk
1 c. 100% bran (ready to eat cereal)
3/4 c. raisins
2 c. All-Bran (ready to eat cereal)
1 c. boiling water

1
Cream sugar and shortening.
2
Add eggs one at a time, mixing well after each.
3
Add flour, soda, salt and buttermilk.
4
Mix until smooth.
5
Meanwhile, pour boiling water over 100% bran.
6
Let stand until cereal has absorbed water and cooled slightly.
7
Blend into batter.
8
Add raisins and All-Bran cereal.
9
Mix thoroughly. Refrigerate batter, covered.
10
Keeps up to 5 weeks.
11
When ready to use, dip batter from container without stirring into muffin tins. Use Pam or paper baking cups.
12
Bake in 400u00b0 preheated oven about 20 minutes or until done.

2357

kcal

Calories

164

Fat

206

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 c. sugar, 1/2 c. solid shortening, 2 eggs, 2 1/2 c. unsifted flour, and more.

Yes, Mary Kaulfus' Refrigerator Bran Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mary Kaulfus' Refrigerator Bran Muffins

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