Poppy Seed Bunny Sugar Cookies Recipe Recipe

Name: Poppy Seed Bunny Sugar Cookies Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 c. sugar; 2/3 c. softened butter; 1 teaspoon almond extract; 1 teaspoon vanilla; 1 tbsp. orange juice; 2 Large eggs, beaten; 3 c. flour; 2 tbsp. poppy seed; 2 teaspoon baking pwdr; 1/2 teaspoon salt

Servings: persons

1
Beat sugar, butter, almond extract and vanilla together.
2
Add in Large eggs and orange juice and blend well.
3
Prepare dry ingredients and blend with liquid ingredients.
4
If dough is soft, stir in small amount of flour till no longer sticky or possibly chill dough for easier handling.
5
Roll out dough to 1/4 inch thickness and cut out shapes.
6
On ungreased cookie sheet, bake at 350 degrees for 9 to 12 min till golden.
7
Prepare glaze and brush on cookies immediately after taking out of the oven.

1316

kcal

Calories

Fat

214

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/4 c. sugar, 2/3 c. softened butter, 1 teaspoon almond extract, 1 teaspoon vanilla, and more.

Yes, Poppy Seed Bunny Sugar Cookies Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Poppy Seed Bunny Sugar Cookies Recipe

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