Mary Jane'S Bean Pot Soup Recipe

Name: Mary Jane'S Bean Pot Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 large yellow onion, diced; 3 stalks celery, diced; 3 tablespoons minced garlic (about 9 cloves); 2 jalapeno chiles, stemmed, seeded, and chopped; 4 medium carrots, diced; 10 cups water; 1 (20 ounce) package 15 bean mix, soaked overnight according to package directions; 1 meaty ham bone (or 14 oz. pkg. smoked sausage, sliced); 1 (10 ounce) can Rotel Tomatoes; 1 teaspoon ground ginger; 2 teaspoons kosher salt; 1 teaspoon fresh ground black pepper

Servings: persons

2 tablespoons olive oil
1 large yellow onion, diced
3 stalks celery, diced
3 tablespoons minced garlic (about 9 cloves)
2 jalapeno chiles, stemmed, seeded, and chopped
4 medium carrots, diced
10 cups water
1 (20 ounce) package 15 bean mix, soaked overnight according to package directions
1 meaty ham bone (or 14 oz. pkg. smoked sausage, sliced)
1 (10 ounce) can Rotel Tomatoes
1 teaspoon ground ginger
2 teaspoons kosher salt
1 teaspoon fresh ground black pepper

1
Heat the olive oil in a large soup pot over medium heat; saute the onion, celery, garlic, jalapenos, and carrots for about 3 minutes.
2
Add in the 10 cups water, the soaked and drained beans, ham bone (or sausage) tomatoes, ginger, salt and pepper.
3
Bring mixture to a boil over high heat; lower heat, and simmer, uncovered, until the beans are tender, 2 1/2 to 3 hours.
4
*Soup can be made up to 4 days in advance and refrigerated; it can be frozen for up to 2 months.
5
To serve, reheat and add water or stock if it has become too thick.

185

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 large yellow onion, diced, 3 stalks celery, diced, 3 tablespoons minced garlic (about 9 cloves), and more.

Yes, Mary Jane'S Bean Pot Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mary Jane'S Bean Pot Soup

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