How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mary Jane'S Bean Pot Soup?

You need 13 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 large yellow onion, diced, 3 stalks celery, diced, 3 tablespoons minced garlic (about 9 cloves), and more.

Is Mary Jane'S Bean Pot Soup suitable as soups & stews?

Yes, Mary Jane'S Bean Pot Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mary Jane'S Bean Pot Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mary Jane'S Bean Pot Soup Recipe

Name: Mary Jane'S Bean Pot Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 large yellow onion, diced; 3 stalks celery, diced; 3 tablespoons minced garlic (about 9 cloves); 2 jalapeno chiles, stemmed, seeded, and chopped; 4 medium carrots, diced; 10 cups water; 1 (20 ounce) package 15 bean mix, soaked overnight according to package directions; 1 meaty ham bone (or 14 oz. pkg. smoked sausage, sliced); 1 (10 ounce) can Rotel Tomatoes; 1 teaspoon ground ginger; 2 teaspoons kosher salt; 1 teaspoon fresh ground black pepper

Warm up with this hearty Mary Jane'S Bean Pot Soup recipe. Made with olive oil, yellow onion, stalks celery and garlic. Easy step-by-step instructions i…

This Mary Jane'S Bean Pot Soup relies on simple, everyday ingredients such as olive oil, large yellow onion, diced, stalks celery, diced and medium carrots, diced. It comes together quickly and makes 4 servings, at about 185 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mary Jane'S Bean Pot Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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