Chili

Name: Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium onions; 2 lb. ground beef; 1 green pepper; 1 can tomatoes; 1 stalk celery; 1 (5 oz.) can tomato sauce; 1 Tbsp. chili powder; 1/2 c. catsup; 2 cans partially drained kidney beans; salt and pepper

Eats Now Editorial Team · 880 kcal · Soups & Stews

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Chili – a delicious recipe with onions, ground beef, green pepper, tomatoes, celery, tomato sauce. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 medium onions
2 lb. ground beef
1 green pepper
1 can tomatoes
1 stalk celery
1 (5 oz.) can tomato sauce
1 Tbsp. chili powder
1/2 c. catsup
2 cans partially drained kidney beans
salt and pepper

1
Brown ground beef with onion, green pepper and celery, then drain.
2
Add tomatoes, tomato sauce, chili powder, catsup, salt and pepper.
3
Simmer uncovered for 30 minutes.
4
Add kidney beans and simmer for another 15 minutes.

880

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 medium onions, 2 lb. ground beef, 1 green pepper, 1 can tomatoes, and more.

Yes, Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
880 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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