How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Potato Soup?

You need 9 ingredients. The key ingredients include: 5 or 6 very large potatoes, salt, 2 large cans Pet milk, 1 c. Velveeta cheese, and more.

Is Baked Potato Soup suitable as soups & stews?

Yes, Baked Potato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Baked Potato Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Potato Soup Recipe

Name: Baked Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 or 6 very large potatoes; salt; 2 large cans Pet milk; 1 c. Velveeta cheese; 10 oz. Cheddar or Colby; 1 (8 oz.) pkg. cream cheese; white pepper or black; cayenne pepper to taste; 1 1/2 c. fine celery (cook in water until soft before adding other stuff)

Baked Potato Soup – a delicious recipe with potatoes, salt, Pet milk, Velveeta cheese, Cheddar, cream cheese. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

5 or 6 very large potatoes
salt
2 large cans Pet milk
1 c. Velveeta cheese
10 oz. Cheddar or Colby
1 (8 oz.) pkg. cream cheese
white pepper or black
cayenne pepper to taste
1 1/2 c. fine celery (cook in water until soft before adding other stuff)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
753 kcal
Category
Soups & Stews

Eats Now Editorial Team

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