How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mary Helen'S Bruschetta Di Pomodori?

You need 7 ingredients. The key ingredients include: 2 tomatoes, chopped fine, 6 fresh basil leaves, 1/4 cup olive oil, 1 teaspoon balsamic vinegar, and more.

Is Mary Helen'S Bruschetta Di Pomodori suitable as snacks & appetizers?

Yes, Mary Helen'S Bruschetta Di Pomodori falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Mary Helen'S Bruschetta Di Pomodori?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mary Helen'S Bruschetta Di Pomodori Recipe

Name: Mary Helen'S Bruschetta Di Pomodori
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tomatoes, chopped fine; 6 fresh basil leaves; 1/4 cup olive oil; 1 teaspoon balsamic vinegar; salt; 8 -12 slices course country bread; 2 large garlic cloves

Mary Helen'S Bruschetta Di Pomodori – a delicious recipe with tomatoes, fresh basil, olive oil, balsamic vinegar, salt, bread. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

2 tomatoes, chopped fine
6 fresh basil leaves
1/4 cup olive oil
1 teaspoon balsamic vinegar
salt
8 -12 slices course country bread
2 large garlic cloves

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
249 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mary Helen'S Bruschetta Di Pomodori

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