Smoked Gouda & Wild Mushroom Dip

1. 1

   In medium saute pan, melt butter over medium heat and saute mushrooms and garlic until soft, about 6 to 8 minutes.

2. 2

   Remove from heat and set aside.

3. 3

   In medium saucepan, combine half & half, cream cheese and Gouda over low heat.

4. 4

   Stir constantly until ingredients have incorporated.

5. 5

   Add mushroom mixture and spinach to cheese mixture.

6. 6

   Season with salt and pepper and serve immediately with crackers, french bread rounds or fresh vegetables for dipping.

* Per serving · 4 servings · Values may vary.

No additional tips available.