Mary Harter'S Butterscotch Pie Filling

1. 1

   In saucepan, combine sugar, salt and cornstarch.

2. 2

   Gradually add milk.

3. 3

   Stir while cooking over medium heat until bubbly, then cook 2 minutes more, stirring constantly.

4. 4

   Remove from heat.

5. 5

   Stir small amount of the hot mixture into egg yolks, then return to hot mixture.

6. 6

   Cook 2 more minutes while stirring.

7. 7

   Remove from heat and add butter and vanilla.

8. 8

   Pour into baked pie shell and spread with meringue and bake 12 to 15 minutes in a 350u00b0 oven until meringue is golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.