Orange Upside-Down Cheesecake Recipe

Name: Orange Upside-Down Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 envelope unflavored gelatin; 1 1/2 cups unsweetened orange juice; 1/4 cup sugar; 2 cups orange sections; 1 envelope unflavored gelatin; 1/2 cup unsweetened orange juice; 24 ounces cream cheese, Softened; 1 cup sugar; 2 teaspoons orange rind, Grated; 1 cup whipping cream, Whipped; 1 cup vanilla wafer crumbs; 1/2 teaspoon cinnamon; 3 tablespoons margarine, Melted

Servings: persons

1 envelope unflavored gelatin
1 1/2 cups unsweetened orange juice
1/4 cup sugar
2 cups orange sections
1 envelope unflavored gelatin
1/2 cup unsweetened orange juice
24 ounces cream cheese, Softened
1 cup sugar
2 teaspoons orange rind, Grated
1 cup whipping cream, Whipped
1 cup vanilla wafer crumbs
1/2 teaspoon cinnamon
3 tablespoons margarine, Melted

1
Soften Gelatin in juice.
2
Add sugar; stir over low heat until dissolved.
3
Chill until slightly thickened, but not set.
4
Arrange orange sections on bottom of 9-inch springform pan.
5
Pour gelatin mixture over oranges; chill until thickened again but not set.
6
Soften gelatin in juice; stirr over low heat until dissolved.
7
Combine cream cheese, sugar and peel, mixing at medium speed on electric mixer until well blended.
8
Gradually add gelatin mixture, mixing until well blended.
9
Chill until slightly thickened; fold in whipped cream.
10
Pour over oranges, chill.
11
Combine crumbs, cinnamon and margarine; gently press onto top of cake.
12
Chill.
13
Loosen from rim of pan; invert onto serving plate.
14
Remove rim of pan.
15
VARIATION:
16
Omit cinnamon.
17
Substitute graham cracker crumbs or chocolate wafer crumbs for vanilla wafer crumbs.

1317

kcal

Calories

Fat

108

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 envelope unflavored gelatin, 1 1/2 cups unsweetened orange juice, 1/4 cup sugar, 2 cups orange sections, and more.

Yes, Orange Upside-Down Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Orange Upside-Down Cheesecake

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