How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mary Hagaman'S Baked Chicken Salad?

You need 9 ingredients. The key ingredients include: 2 c. diced cooked chicken, 2 c. chopped celery, 2 Tbsp. chopped onion, 1/2 c. sliced water chestnuts (optional), and more.

Is Mary Hagaman'S Baked Chicken Salad suitable as salads?

Yes, Mary Hagaman'S Baked Chicken Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Mary Hagaman'S Baked Chicken Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mary Hagaman'S Baked Chicken Salad Recipe

Name: Mary Hagaman'S Baked Chicken Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. diced cooked chicken; 2 c. chopped celery; 2 Tbsp. chopped onion; 1/2 c. sliced water chestnuts (optional); 1/3 c. lemon juice or vinegar; 3 Tbsp. diced pimentos; 2 hard-boiled eggs, chopped; 1 (10 oz.) can cream of chicken soup; 1/2 c. mayonnaise

Mary Hagaman'S Baked Chicken Salad – a delicious recipe with chicken, celery, onion, water chestnuts, lemon juice, pimentos. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 c. diced cooked chicken
2 c. chopped celery
2 Tbsp. chopped onion
1/2 c. sliced water chestnuts (optional)
1/3 c. lemon juice or vinegar
3 Tbsp. diced pimentos
2 hard-boiled eggs, chopped
1 (10 oz.) can cream of chicken soup
1/2 c. mayonnaise

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
541 kcal
Category
Salads

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