12 Hour Salad

Name: 12 Hour Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head lettuce; 1 large green pepper; 1 red onion; 1 c. celery, diced; 1 (10 oz.) pkg. frozen peas; 1 c. sour cream; 1 c. mayonnaise; 2 Tbsp. sugar; 1 (8 oz.) pkg. shredded Cheddar cheese; 1 lb. fried bacon

Eats Now Editorial Team · 1344 kcal · Salads

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12 Hour Salad – a delicious recipe with head lettuce, green pepper, red onion, celery, frozen peas, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 head lettuce
1 large green pepper
1 red onion
1 c. celery, diced
1 (10 oz.) pkg. frozen peas
1 c. sour cream
1 c. mayonnaise
2 Tbsp. sugar
1 (8 oz.) pkg. shredded Cheddar cheese
1 lb. fried bacon

1
In a 9 x 13-inch or larger dish, cut up head of lettuce and shred on bottom of dish.
2
Mix onion, celery and peas.
3
Spread evenly over lettuce.

1344

kcal

Calories

112

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 head lettuce, 1 large green pepper, 1 red onion, 1 c. celery, diced, and more.

Yes, 12 Hour Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
1344 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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