Mary Grace'S Funnel Cakes

1. 1

   In a mixing bowl, combine eggs and milk.

2. 2

   Sift together flour, baking powder and salt.

3. 3

   Add to the egg mixture.

4. 4

   Beat until smooth.

5. 5

   Test mixture to see if it flows easily through a funnel. If too thick, add milk.

6. 6

   If too thin, add flour.

7. 7

   Heat cooking oil to 360u00b0.

8. 8

   Covering the bottom of funnel with finger, pour a generous 1/2 cup batter into funnel.

9. 9

   Remove finger and release batter into hot oil in a spiral shape.

10. 10

    Fry until golden, about 3 minutes.

11. 11

    Turn cake carefully; cook 1 minute more.

12. 12

    Drain on a paper towel.

13. 13

    Sprinkle with sifted confectioners sugar.

14. 14

    Serve hot with syrup.

* Per serving · 4 servings · Values may vary.

No additional tips available.