Blueberry Cream Cheese Bread Pudding Recipe

Name: Blueberry Cream Cheese Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups cubed firm bread (with crusts removed); 4 eggs; 3/4 cup sugar; 2 teaspoons vanilla extract; 1 teaspoon orange rind, grated; 2 cups half-and-half; 2 cups fresh blueberries; 8 ounces cream cheese, softened; 2 tablespoons sugar; 1 tablespoon confectioners' sugar

Servings: persons

4 cups cubed firm bread (with crusts removed)
4 eggs
3/4 cup sugar
2 teaspoons vanilla extract
1 teaspoon orange rind, grated
2 cups half-and-half
2 cups fresh blueberries
8 ounces cream cheese, softened
2 tablespoons sugar
1 tablespoon confectioners' sugar

1
Preheat oven to 425u00b0.
2
Spray a 2 quart shallow baking dish.
3
Bake the cubed bread for 8-10 minutes on a cookie sheet.
4
Beat eggs and 3/4 cup sugar in bowl, until light colored.
5
Add the orange peel and vanilla, then half & half; mix well.
6
Put the toasted bread cubed in the dish and cover with half of the berries.
7
Combine cream cheese and 2 tablespoons sugar, mixing well.
8
Drop this over the berry and bread mixture.
9
Sprinkle the remaining berries on top.
10
Pour egg mixture over.
11
Wait 5 minutes, then bake 50-55 minutes.
12
Sprinkle the confectioners' sugar over before serving warm.

576

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 cups cubed firm bread (with crusts removed), 4 eggs, 3/4 cup sugar, 2 teaspoons vanilla extract, and more.

Yes, Blueberry Cream Cheese Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry Cream Cheese Bread Pudding

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