How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mary Grace'S Corn Pudding?

You need 6 ingredients. The key ingredients include: 1 can cream-style corn, 2 c. milk, 3 Tbsp. flour, salt to taste, and more.

Is Mary Grace'S Corn Pudding suitable as baking & desserts?

Yes, Mary Grace'S Corn Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mary Grace'S Corn Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mary Grace'S Corn Pudding Recipe

Name: Mary Grace'S Corn Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can cream-style corn; 2 c. milk; 3 Tbsp. flour; salt to taste; 1/2 c. sugar; 3 eggs, beaten

Mary Grace'S Corn Pudding – a delicious recipe with cream-style corn, milk, flour, salt, sugar, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 can cream-style corn
2 c. milk
3 Tbsp. flour
salt to taste
1/2 c. sugar
3 eggs, beaten

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
683 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mary Grace'S Corn Pudding

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