Name: Aunt Hazel'S Spicecake
Yield: 4 servings
Ingredients: CAKE; 2 cups sifted brown sugar; 3/4 cup melted shortening; 2 egg yolks; 1 1/4 cup sour milk*; 2 1/3 cups flour; 3/4 tsp salt; 1 tsp baking powder; 1 tsp soda; 1 tsp cloves; 1 tsp cinniman; 1 tsp vanilla; *to sour milk add 2 T vinegar and let sit 5 min.; ICING; 5 T brown sugar; 4 T melted butter; 4 T evaporated milk; 1 cup coconut

CAKE

2 cups sifted brown sugar

3/4 cup melted shortening

2 egg yolks

1 1/4 cup sour milk*

2 1/3 cups flour

3/4 tsp salt

1 tsp baking powder

1 tsp soda

1 tsp cloves

1 tsp cinniman

1 tsp vanilla

*to sour milk add 2 T vinegar and let sit 5 min.

ICING

5 T brown sugar

4 T melted butter

4 T evaporated milk

1 cup coconut

Aunt Hazel'S Spicecake

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