How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mary Frank's Solar-Cooked Shrimp?

You need 9 ingredients. The key ingredients include: 1 1/2 pounds large shrimp, peeled and deveined, 1 red bell pepper, cut into 1/2-inch dice, 1 small tomato, cut into 1/2-inch dice, Juice of 1 lemon, and more.

Is Mary Frank's Solar-Cooked Shrimp suitable as seafood?

Yes, Mary Frank's Solar-Cooked Shrimp falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Mary Frank's Solar-Cooked Shrimp?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mary Frank's Solar-Cooked Shrimp Recipe

Name: Mary Frank's Solar-Cooked Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds large shrimp, peeled and deveined; 1 red bell pepper, cut into 1/2-inch dice; 1 small tomato, cut into 1/2-inch dice; Juice of 1 lemon; 10 basil leaves; 6 star anise pods; 3 cloves finely chopped garlic; 1 cup coconut milk; 1/2 teaspoon salt

Try this homemade Mary Frank's Solar-Cooked Shrimp recipe the whole family will love. Made with shrimp, red bell pepper, tomato and lemon. Easy step-by-…

This Mary Frank's Solar-Cooked Shrimp relies on simple, everyday ingredients such as juice of 1 lemon, basil leaves, star anise pods and finely chopped garlic. It comes together quickly and makes 4 servings, at about 275 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 1/2 pounds large shrimp, peeled and deveined
1 red bell pepper, cut into 1/2-inch dice
1 small tomato, cut into 1/2-inch dice
Juice of 1 lemon
10 basil leaves
6 star anise pods
3 cloves finely chopped garlic
1 cup coconut milk
1/2 teaspoon salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
275 kcal
Category
Seafood

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