How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mary Frank's Solar-Cooked Shrimp?

You need 9 ingredients. The key ingredients include: 1 1/2 pounds large shrimp, peeled and deveined, 1 red bell pepper, cut into 1/2-inch dice, 1 small tomato, cut into 1/2-inch dice, Juice of 1 lemon, and more.

Is Mary Frank's Solar-Cooked Shrimp suitable as seafood?

Yes, Mary Frank's Solar-Cooked Shrimp falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Mary Frank's Solar-Cooked Shrimp?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mary Frank's Solar-Cooked Shrimp Recipe

Name: Mary Frank's Solar-Cooked Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds large shrimp, peeled and deveined; 1 red bell pepper, cut into 1/2-inch dice; 1 small tomato, cut into 1/2-inch dice; Juice of 1 lemon; 10 basil leaves; 6 star anise pods; 3 cloves finely chopped garlic; 1 cup coconut milk; 1/2 teaspoon salt

Mary Frank's Solar-Cooked Shrimp – a delicious recipe with shrimp, red bell pepper, tomato, lemon, basil, anise pods. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 1/2 pounds large shrimp, peeled and deveined
1 red bell pepper, cut into 1/2-inch dice
1 small tomato, cut into 1/2-inch dice
Juice of 1 lemon
10 basil leaves
6 star anise pods
3 cloves finely chopped garlic
1 cup coconut milk
1/2 teaspoon salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
275 kcal
Category
Seafood

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Mary Frank's Solar-Cooked Shrimp

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