How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mason Jar Egg And Tuna Salad?

You need 7 ingredients. The key ingredients include: 6 hard-cooked eggs, chopped, 2/3 cup mayonnaise, 1/2 teaspoon seasoned salt, 1/2 cup chopped pickles, and more.

Is Mason Jar Egg And Tuna Salad suitable as seafood?

Yes, Mason Jar Egg And Tuna Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Mason Jar Egg And Tuna Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mason Jar Egg And Tuna Salad Recipe

Name: Mason Jar Egg And Tuna Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 hard-cooked eggs, chopped; 2/3 cup mayonnaise; 1/2 teaspoon seasoned salt; 1/2 cup chopped pickles; 1 (5 ounce) can tuna packed in water, drained; 2 cups arugula; 4 1-pint canning jars with lids and rings

Mason Jar Egg And Tuna Salad – a delicious recipe with eggs, mayonnaise, salt, pickles, tuna, arugula. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

6 hard-cooked eggs, chopped
2/3 cup mayonnaise
1/2 teaspoon seasoned salt
1/2 cup chopped pickles
1 (5 ounce) can tuna packed in water, drained
2 cups arugula
4 1-pint canning jars with lids and rings

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
516 kcal
Category
Seafood

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Mason Jar Egg And Tuna Salad

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