Bake this irresistible Mary Clark Crab Cakes at home. Made with crabmeat, bread, salt and eggs. Easy step-by-step instructions included.
This Mary Clark Crab Cakes relies on simple, everyday ingredients such as crabmeat, bread, broken up, prepared mustard (jar) and salt and pepper. It comes together quickly and makes 4 servings, at about 416 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026