How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mary Clark Crab Cakes?

You need 8 ingredients. The key ingredients include: 1 lb. crabmeat, 4 slices bread, broken up, 1 tsp. prepared mustard (jar), salt and pepper, and more.

Is Mary Clark Crab Cakes suitable as seafood?

Yes, Mary Clark Crab Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Mary Clark Crab Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mary Clark Crab Cakes Recipe

Name: Mary Clark Crab Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. crabmeat; 4 slices bread, broken up; 1 tsp. prepared mustard (jar); salt and pepper; 2 eggs, beaten; 2 or 3 Tbsp. mayonnaise; 1/2 green pepper, chopped; 1 Tbsp. Old Bay

Mary Clark Crab Cakes – a delicious recipe with crabmeat, bread, salt, eggs, mayonnaise, green pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. crabmeat
4 slices bread, broken up
1 tsp. prepared mustard (jar)
salt and pepper
2 eggs, beaten
2 or 3 Tbsp. mayonnaise
1/2 green pepper, chopped
1 Tbsp. Old Bay

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
416 kcal
Category
Seafood

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Mary Clark Crab Cakes

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