Grandma SophieS Chocolate Jelly Roll Recipe

Name: Grandma SophieS Chocolate Jelly Roll
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For cake batter:; Beat; 6 eggs with; 1 1/2 tsp vanilla and; 1 1/4 cup sugar until light and fluffy; Gradually fold in dry ingredients:; 2/3 cup cake flour; 3/4 tsp baking powder; 1/4 tsp salt; 1/3 cup cocoa; Line jelly roll pan ( small cookie sheet); Spread in pan and bake 22-24 minutes at 350 degrees

Servings: persons

For cake batter:
Beat
6 eggs with
1 1/2 tsp vanilla and
1 1/4 cup sugar until light and fluffy
Gradually fold in dry ingredients:
2/3 cup cake flour
3/4 tsp baking powder
1/4 tsp salt
1/3 cup cocoa
Line jelly roll pan ( small cookie sheet)
Spread in pan and bake 22-24 minutes at 350 degrees

1
When cake is done, flip over onto towel and lift off cake pan. Then, remove paper and with towel in place roll lengthwise. Keep rolled up until cooled then unroll and fill with icing. Use 1/2 icing on inside and remainder on top.
2
Icing:
3
1/4 cup cocoa
4
1 cup powdered sugar
5
1/4 melted butter
6
2 TBS water
7
melt butter with water, add cocoa and powdered sugar. Let cool slightly before glazing.

552

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: For cake batter:, Beat, 6 eggs with, 1 1/2 tsp vanilla and, and more.

Yes, Grandma SophieS Chocolate Jelly Roll falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Grandma SophieS Chocolate Jelly Roll

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Grandma SophieS Chocolate Jelly Roll