How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gluten-Free Coconut Brownies ?

You need 8 ingredients. The key ingredients include: 1/3 cup virgin coconut oil, 1/2 cup coco powder, 4 large eggs, 1/2 cup maple syrup (or agave or honey or combination - I used part maple part agave), and more.

Is Gluten-Free Coconut Brownies suitable as baking & desserts?

Yes, Gluten-Free Coconut Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Gluten-Free Coconut Brownies ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gluten-Free Coconut Brownies Recipe

Name: Gluten-Free Coconut Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup virgin coconut oil; 1/2 cup coco powder; 4 large eggs; 1/2 cup maple syrup (or agave or honey or combination - I used part maple part agave); 1/2 tsp salt; 1 tsp vanilla; 1/2 cup coconut flour; 1/4 cup unsweetened shredded coconut

Gluten-Free Coconut Brownies – a delicious recipe with virgin coconut oil, coco powder, eggs, maple syrup, salt, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/3 cup virgin coconut oil
1/2 cup coco powder
4 large eggs
1/2 cup maple syrup (or agave or honey or combination - I used part maple part agave)
1/2 tsp salt
1 tsp vanilla
1/2 cup coconut flour
1/4 cup unsweetened shredded coconut

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Quick Info

Servings
4 servings
Calories
452 kcal
Category
Baking & Desserts

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Gluten-Free Coconut Brownies

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