How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mary Ann'S Turnips?

You need 7 ingredients. The key ingredients include: 1/4 lb. bacon, cut in pieces, 4 medium turnips, peeled and cubed, 1 small onion, finely chopped, 1/4 tsp. sugar, and more.

Is Mary Ann'S Turnips suitable as meat & poultry?

Yes, Mary Ann'S Turnips falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mary Ann'S Turnips?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mary Ann'S Turnips Recipe

Name: Mary Ann'S Turnips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 lb. bacon, cut in pieces; 4 medium turnips, peeled and cubed; 1 small onion, finely chopped; 1/4 tsp. sugar; salt and pepper to taste; 1/2 c. water; 1 Irish potato, finely chopped

Mary Ann'S Turnips – a delicious recipe with bacon, onion, sugar, salt, water, Irish potato. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/4 lb. bacon, cut in pieces
4 medium turnips, peeled and cubed
1 small onion, finely chopped
1/4 tsp. sugar
salt and pepper to taste
1/2 c. water
1 Irish potato, finely chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
180 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mary Ann'S Turnips

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