Meat Loaf Roasted With Cabbage Recipe

Name: Meat Loaf Roasted With Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground round steak; 1/2 lb. ground pork steak; 1 small boiled potato, mashed or 1/2 c. boiled rice; 1 c. bread crumbs; 1 egg; 1 tsp. sugar; 1 tsp. salt; 1/2 tsp. pepper; 1/2 tsp. sage; 1 c. milk; 1 tsp. grated onion (optional); 1 medium size head of cabbage

Servings: persons

1 lb. ground round steak
1/2 lb. ground pork steak
1 small boiled potato, mashed or 1/2 c. boiled rice
1 c. bread crumbs
1 egg
1 tsp. sugar
1 tsp. salt
1/2 tsp. pepper
1/2 tsp. sage
1 c. milk
1 tsp. grated onion (optional)
1 medium size head of cabbage

1
Remove outer leaves of cabbage.
2
Cut in fourths and remove stalk.
3
Break leaves apart and cover bottom of roaster.
4
Sprinkle with salt; pour a little boiling water over.
5
Put on cover; set over fire to steam until a little wilted.
6
Mix and beat meat loaf mixture well.
7
Form 2 oblong loaves; place on top of cabbage. Place in oven; roast for about 2 hours.
8
Turn the loaves and stir cabbage occasionally.

546

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. ground round steak, 1/2 lb. ground pork steak, 1 small boiled potato, mashed or 1/2 c. boiled rice, 1 c. bread crumbs, and more.

Yes, Meat Loaf Roasted With Cabbage falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meat Loaf Roasted With Cabbage

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