Smoked Salmon Rolls with Oysters Recipe

Name: Smoked Salmon Rolls with Oysters
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slices salmon smoked, large; 20 small oysters raw; 1 cup fish stock; 1 cup wine white; 1 teaspoon parsley leaves; 1 teaspoon shallots; 1 tablespoon onions chopped; 1 tablespoon chives; 4 each peppercorns crushed; 1 each garlic cloves chopped; 2 each cloves, whole; 3/4 cup cream or cream sauce; 2 tablespoons tomato paste; 4 large mushrooms caps; ⅓ cup swiss cheese grated

Servings: persons

4 slices salmon smoked, large
20 small oysters raw
1 cup fish stock
1 cup wine white
1 teaspoon parsley leaves
1 teaspoon shallots
1 tablespoon onions chopped
1 tablespoon chives
4 each peppercorns crushed
1 each garlic cloves chopped
2 each cloves, whole
3/4 cup cream or cream sauce
2 tablespoons tomato paste
4 large mushrooms caps
⅓ cup swiss cheese grated

1
Rinse salmon slices in hot water, drain and dry.
2
At end of each slice place 5 oysters then roll salmon over them.
3
Arrange rolls on a shallow, greased baking pan.
4
In a saucepan combine wine, stock, parsley, shallots, onion, pepper- corns, garlic and cloves.
5
Bring to a boil then simmer until sauce is reduced to 1/2 cup.
6
Strain sauce into another pan then add cream or cream sauce and tomato paste.
7
Bring this to a boil then remove from heat.
8
Saute musroom caps in butter until done then place on each salmon roll.
9
Pour sauce over salmon rolls, sprinkle with grated swiss cheese and broil until cheese melts.
10
Serve immediately.

351

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 4 slices salmon smoked, large, 20 small oysters raw, 1 cup fish stock, 1 cup wine white, and more.

Yes, Smoked Salmon Rolls with Oysters falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Smoked Salmon Rolls with Oysters

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions