How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mary Ann'S Liver Pate?

You need 5 ingredients. The key ingredients include: 1 (8 oz.) pkg. cream cheese, 1 Tbsp. onion, minced, 2 Tbsp. pecans, finely chopped, 1 lb. liver sausage (braunschweiger), and more.

Is Mary Ann'S Liver Pate suitable as meat & poultry?

Yes, Mary Ann'S Liver Pate falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mary Ann'S Liver Pate?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mary Ann'S Liver Pate Recipe

Name: Mary Ann'S Liver Pate
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 oz.) pkg. cream cheese; 1 Tbsp. onion, minced; 2 Tbsp. pecans, finely chopped; 1 lb. liver sausage (braunschweiger); 1 Tbsp. milk

Mary Ann'S Liver Pate – a delicious recipe with cream cheese, onion, pecans, sausage, milk. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (8 oz.) pkg. cream cheese
1 Tbsp. onion, minced
2 Tbsp. pecans, finely chopped
1 lb. liver sausage (braunschweiger)
1 Tbsp. milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
141 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Chicken Casserole
Mexican Chicken Casserole
Grandma'S Cheese Log
Mexican Casserole

Mary Ann'S Liver Pate

How did you like this recipe?

Frequently Asked Questions