How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mary Ann'S Cheese Cake?

You need 6 ingredients. The key ingredients include: 24 oz. cream cheese, softened, 1 (7 1/2 oz.) jar Marshmallow Fluff, 3 Tbsp. flour, 2 eggs, and more.

Is Mary Ann'S Cheese Cake suitable as baking & desserts?

Yes, Mary Ann'S Cheese Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mary Ann'S Cheese Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mary Ann'S Cheese Cake Recipe

Name: Mary Ann'S Cheese Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 24 oz. cream cheese, softened; 1 (7 1/2 oz.) jar Marshmallow Fluff; 3 Tbsp. flour; 2 eggs; 1 (9-inch) pie crust; topping of your choice

Mary Ann'S Cheese Cake – a delicious recipe with cream cheese, flour, eggs, crust, topping of your choice. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

24 oz. cream cheese, softened
1 (7 1/2 oz.) jar Marshmallow Fluff
3 Tbsp. flour
2 eggs
1 (9-inch) pie crust
topping of your choice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
694 kcal
Category
Baking & Desserts

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mary Ann'S Cheese Cake

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