Swiss Chocolate Brownies Recipe

Name: Swiss Chocolate Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup water; 1/2 cup butter; 1 1/2 unsweetened chocolate squares; 2 cups flour; 2 cups sugar; 1 teaspoon baking soda; 1/2 teaspoon salt; 2 eggs, beaten; 1/2 cup sour cream; 1/2 teaspoon vanilla; 1 cup walnuts, chopped; ICING; 1/2 cup butter; 1 1/2 unsweetened chocolate squares; 3 cups powdered sugar, divided; 5 tablespoons milk; 1 teaspoon vanilla

Servings: persons

1 cup water
1/2 cup butter
1 1/2 unsweetened chocolate squares
2 cups flour
2 cups sugar
1 teaspoon baking soda
1/2 teaspoon salt
2 eggs, beaten
1/2 cup sour cream
1/2 teaspoon vanilla
1 cup walnuts, chopped
ICING
1/2 cup butter
1 1/2 unsweetened chocolate squares
3 cups powdered sugar, divided
5 tablespoons milk
1 teaspoon vanilla

1
Combine water, butter and unsweetened chocolate in a medium saucepan. Over medium heat bring to boil and boil for one minute, remove from heat and let cool.
2
Combine flour, sugar, baking soda and salt and add to cooled chocolate mixture. Add eggs, sour cream and vanilla, mix until well blended. Stir in chopped walnuts.
3
Pour into a greased and floured brownie pan, bake approximately 35 minutes.
4
Icing:.
5
Melt butter and unsweetened chocolate together over low to medium heat. Once melted and smooth remove from heat and using a mixer alternately add powdered sugar, milk and vanilla and blend until smooth. Spread over warm brownies.

2108

kcal

Calories

100

Fat

288

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 cup water, 1/2 cup butter, 1 1/2 unsweetened chocolate squares, 2 cups flour, and more.

Yes, Swiss Chocolate Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Swiss Chocolate Brownies

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