Mary Ann'S Cauliflower Soup(Serves 4) Recipe

Name: Mary Ann'S Cauliflower Soup(Serves 4)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium cauliflower; 1/4 c. chopped onion; 1/4 c. margarine or butter; 2 c. milk; 1/4 c. flour; 3 c. chicken broth; 1 tsp. Worcestershire sauce; 1 hunk Velveeta cheese (1 c.); 3 chicken bouillon cubes; 3 c. water

Servings: persons

1 medium cauliflower
1/4 c. chopped onion
1/4 c. margarine or butter
2 c. milk
1/4 c. flour
3 c. chicken broth
1 tsp. Worcestershire sauce
1 hunk Velveeta cheese (1 c.)
3 chicken bouillon cubes
3 c. water

1
Add 3 chicken bouillon cubes to 3 cups water.
2
Cut or break up cauliflower into flowerets.
3
Cook in small amount of water until tender.
4
Drain.
5
Cut up or lightly mash real fine.
6
Saute onions in margarine only until tender, do not brown.
7
Add flour and mix until well blended.
8
Add chicken broth, milk and Worcestershire sauce.
9
Stir with whisk until mixture thickens slightly.
10
Add cheese and cauliflower.
11
Bring to boil, reduce heat and keep hot until ready to serve.

769

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 medium cauliflower, 1/4 c. chopped onion, 1/4 c. margarine or butter, 2 c. milk, and more.

Yes, Mary Ann'S Cauliflower Soup(Serves 4) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mary Ann'S Cauliflower Soup(Serves 4)

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