Springtime Pea Soup Recipe

Name: Springtime Pea Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 1 small leek, chopped (1 to 1 1/2 cups); 1 teaspoon curry powder; ⅓ teaspoon powdered ginger (optional); ¼ teaspoon salt; ½ teaspoon pepper; 1 (10 ounce) package frozen peas; 1 small carrot, chopped; 12 stalk celery, chopped; 2 ½ cups milk

Servings: persons

2 tablespoons butter
1 small leek, chopped (1 to 1 1/2 cups)
1 teaspoon curry powder
⅓ teaspoon powdered ginger (optional)
¼ teaspoon salt
½ teaspoon pepper
1 (10 ounce) package frozen peas
1 small carrot, chopped
12 stalk celery, chopped
2 ½ cups milk

1
Melt the butter in a soup pot on medium heat.
2
Add the leek, curry powder, ginger (if using), salt, and pepper.
3
Saute for about 5 minutes, stirring with a wooden spoon.
4
Add the peas, carrot, celery, and just enough water to cover them (about 2 cups), and stir.
5
Bring to a boil, then reduce heat and simmer, covered, until the vegetables are tender, about 15 to 20 minutes.
6
In a blender or a large bowl, blend or mash 2 cups of the soup with the milk until thick and silky smooth.
7
Return the blended soup to the soup pot, and stir to heat through.
8
Ladle into bowls and serve.

219

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons butter, 1 small leek, chopped (1 to 1 1/2 cups), 1 teaspoon curry powder, ⅓ teaspoon powdered ginger (optional), and more.

Yes, Springtime Pea Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Springtime Pea Soup

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