Wild Mushroom Soup Recipe

Name: Wild Mushroom Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter; 1 cup diced yellow onion; 1 celery rib, chopped (include leaves); 8 ounces button mushrooms, washed and sliced; 8 ounces portabella mushrooms, washed and sliced; 8 ounces shiitake mushrooms, washed, stemmed and sliced; 3 garlic cloves, minced; 3 tablespoons cooking sherry; 1 cup all-purpose flour; 2 quarts beef stock; 1 cup chopped roma tomato; 2 teaspoons chopped fresh thyme; 2 small bay leaves; 1 pinch cayenne pepper; ¼ teaspoon fresh ground black pepper; 14-½ teaspoon salt; ¾ cup heavy cream; ¾ cup whole milk

Servings: persons

1 cup butter
1 cup diced yellow onion
1 celery rib, chopped (include leaves)
8 ounces button mushrooms, washed and sliced
8 ounces portabella mushrooms, washed and sliced
8 ounces shiitake mushrooms, washed, stemmed and sliced
3 garlic cloves, minced
3 tablespoons cooking sherry
1 cup all-purpose flour
2 quarts beef stock
1 cup chopped roma tomato
2 teaspoons chopped fresh thyme
2 small bay leaves
1 pinch cayenne pepper
¼ teaspoon fresh ground black pepper
14-½ teaspoon salt
¾ cup heavy cream
¾ cup whole milk

1
Heat butter in a large sauce pot over moderately high heat.
2
Add diced onions, celery and button mushrooms to hot butter and cook until mushrooms are soft.
3
Add the remaining mushrooms and garlic and saute for about 5 minutes, stirring constantly.
4
Add the sherry and cook for an additional 3 minutes; stirring constantly.
5
Reduce the heat; add the flour.
6
Mix well and cook for 2 minutes.
7
Add the stock, tomatoes and spices and simmer for about 10 minutes; stirring occasionally.
8
Pour in the cream and milk and allow soup to simmer on low for an additional 10 minutes.
9
Remove bay leaves and serve.

899

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 cup butter, 1 cup diced yellow onion, 1 celery rib, chopped (include leaves), 8 ounces button mushrooms, washed and sliced, and more.

Yes, Wild Mushroom Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wild Mushroom Soup

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