Chicken Tomato Sauce Recipe GeorgiaC

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   Firstly, peel and chop the onions and garlic into small pieces.

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   Add the tomatoes to a bowl of hot water, leave for a minute or so and remove the skin, if you wish you can remove the inner core of the tomato.

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   Add the olive oil and sweat the onions and garlic together in the pan in a medium heat.

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   Add the chicken and fry until its cooked through, and turnt white.

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    Add a splash more of the olive oil, and then add the tomatoes.

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    After a few minutes this will form a sauce, add the lid to the saucepan and turn down the heat a little and leave to simmer for 30 minutes, stirring frequently other it will stick to the bottom.

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    Whilst the sauce is simmering, add a pinch or so of the salt and black pepper and a one large table spoon of dried coriander.

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    If the sauce becomes a little thick then add a little more olive oil.

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    To garnish add parmesan cheese over the top

* Per serving · 4 servings · Values may vary.

No additional tips available.