How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mary Ann Cake?

You need 10 ingredients. The key ingredients include: 2 c. sugar, 1 c. shortening, 2 beaten eggs, 2 1/2 c. sifted flour, and more.

Is Mary Ann Cake suitable as baking & desserts?

Yes, Mary Ann Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mary Ann Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mary Ann Cake Recipe

Name: Mary Ann Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 c. sugar; 1 c. shortening; 2 beaten eggs; 2 1/2 c. sifted flour; 3/4 tsp. banana flavoring; 1 c. hot water; 1/2 c. cocoa; 2 tsp. soda; 1 tsp. salt; 1 c. sour milk

Mary Ann Cake – a delicious recipe with sugar, shortening, eggs, flour, banana flavoring, water. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Mary Ann Cake

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