Mary Alice's Pepper Jelly

1. 1

   Blend.

2. 2

   Strain.

3. 3

   Add vinegar to make 3 cups.

4. 4

   Bring to boil.

5. 5

   Add: 1 package Sure-Jell.

6. 6

   Add 5 cups sugar, all at the same time.

7. 7

   Bring to a boil and stir constantly until it won't quit boiling.

8. 8

   (Mary Alice says that when you start stirring, it will quit boiling-- Keep stirring until it keeps boiling.

9. 9

   ) Add a few drops of food coloring--red or green.

10. 10

    Skim, Pour into jars, cool and seal with wax.

11. 11

    Serve with cheese and crackers as an appetizer.

* Per serving · 4 servings · Values may vary.

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