How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mary Alice's Corn on the Cob?

You need 4 ingredients. The key ingredients include: 1 gallon water, ½ cup sugar, 1 (12 ounce) can beer, 12 ears corn, husked and silked.

Is Mary Alice's Corn on the Cob suitable as general?

Yes, Mary Alice's Corn on the Cob falls under the General category and is a great choice for this type of meal.

How do I store leftover Mary Alice's Corn on the Cob?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mary Alice's Corn on the Cob Recipe

Name: Mary Alice's Corn on the Cob
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 gallon water; ½ cup sugar; 1 (12 ounce) can beer; 12 ears corn, husked and silked

Mary Alice's Corn on the Cob – a delicious recipe with gallon water, sugar, beer, corn. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 gallon water
½ cup sugar
1 (12 ounce) can beer
12 ears corn, husked and silked

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
329 kcal
Category
General

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Mary Alice's Corn on the Cob

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