Marvelous Mongolian Meatballs Recipe

Name: Marvelous Mongolian Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Mongolian Sauce:; 1/2 cup hoisin sauce; 4 cloves garlic, minced; 2 tablespoons red wine vinegar; 1 1/2 tablespoons soy sauce; 1 tablespoon grated fresh ginger; 1 tablespoon rice vinegar; 2 teaspoons sesame oil; 2 teaspoons white sugar; 1 1/2 teaspoons hot sauce; 1/2 teaspoon ground white pepper; 1/2 teaspoon ground black pepper; Meatballs:; 1 pound ground beef; 1/2 pound ground lamb; 1/2 head cabbage, chopped; 1 yellow onion, chopped; 1/2 cup panko bread crumbs; 1/2 cup grated carrot; 1 tablespoon ground ginger; 1/4 cup chopped green onion; 6 cloves garlic, chopped; 1 teaspoon garlic salt; 1/2 teaspoon ground black pepper

Servings: persons

Mongolian Sauce:
1/2 cup hoisin sauce
4 cloves garlic, minced
2 tablespoons red wine vinegar
1 1/2 tablespoons soy sauce
1 tablespoon grated fresh ginger
1 tablespoon rice vinegar
2 teaspoons sesame oil
2 teaspoons white sugar
1 1/2 teaspoons hot sauce
1/2 teaspoon ground white pepper
1/2 teaspoon ground black pepper
Meatballs:
1 pound ground beef
1/2 pound ground lamb
1/2 head cabbage, chopped
1 yellow onion, chopped
1/2 cup panko bread crumbs
1/2 cup grated carrot
1 tablespoon ground ginger
1/4 cup chopped green onion
6 cloves garlic, chopped
1 teaspoon garlic salt
1/2 teaspoon ground black pepper

1
Preheat oven to 450 degrees F (230 degrees C).
2
Whisk hoisin sauce, 4 cloves garlic, red wine vinegar, soy sauce, grated ginger, rice vinegar, sesame oil, sugar, hot sauce, white pepper, and black pepper together in a large bowl.
3
Mix ground beef, ground lamb, cabbage, yellow onion, panko, carrot, ground ginger, green onion, 6 cloves chopped garlic, garlic salt, black pepper, and 2 tablespoons of the hoisin sauce mixture together in a separate bowl; shape into meatballs and arrange on a jelly roll pan.
4
Bake in preheated oven until no longer pink in the middle, about 25 minutes. Shake pan to turn meatballs, switch oven to Broil, and cook under the broiler until browned, about 10 minutes more. Set aside to cool.
5
Transfer warm meatballs to slow cooker and pour hoisin sauce mixture over the meatballs.
6
Cook on Low, stirring intermittently, for 2 to 4 hours.

584

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 24 ingredients. The key ingredients include: Mongolian Sauce:, 1/2 cup hoisin sauce, 4 cloves garlic, minced, 2 tablespoons red wine vinegar, and more.

Yes, Marvelous Mongolian Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marvelous Mongolian Meatballs

How did you like this recipe?

Frequently Asked Questions