Marvelous Fruit Mix-Up(From: Redbook Magazine)

1. 1

   In a large bowl, stir 1/2 cup boiling water into gelatin to dissolve completely.

2. 2

   Add ice cubes, stirring constantly 3 to 5 minutes or until mixture slightly thickens.

3. 3

   Remove any unmelted ice.

4. 4

   Stir sour cream into gelatin until blended.

5. 5

   Set aside 1/2 cup pineapple, 1/4 cup oranges and 1 tablespoon walnuts for garnish; stir remaining fruit and nuts into gelatin mixture along with all the marshmallows.

6. 6

   Pour into 8-inch square pan; top with reserved fruit and nuts.

7. 7

   Refrigerate at least 4 hours or overnight until firm.

8. 8

   198 calories per serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.