How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apricot Chutney?

You need 8 ingredients. The key ingredients include: 2 lbs apricots, halved and pitted, 2 cups brown sugar, 2 onions, thinly sliced, ¾ cup sultana, and more.

Is Apricot Chutney suitable as general?

Yes, Apricot Chutney falls under the General category and is a great choice for this type of meal.

How do I store leftover Apricot Chutney?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apricot Chutney Recipe

Name: Apricot Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs apricots, halved and pitted; 2 cups brown sugar; 2 onions, thinly sliced; ¾ cup sultana; 1 tablespoon salt; 1 teaspoon coriander seed; ½ teaspoon ground ginger; 1 cup white wine vinegar

Apricot Chutney – a delicious recipe with brown sugar, onions, sultana, salt, coriander seed, ground ginger. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 lbs apricots, halved and pitted
2 cups brown sugar
2 onions, thinly sliced
¾ cup sultana
1 tablespoon salt
1 teaspoon coriander seed
½ teaspoon ground ginger
1 cup white wine vinegar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
449 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Pizza Bianca
Pecan Blondie Bliss
Mixed Vegetables With Mustard Sauce
Poached Pears In Redcurrant Tea

Apricot Chutney

How did you like this recipe?

Frequently Asked Questions