Honeydew Melon Pops Recipe

1. 1

   Put 2 cups of the melon, the yogurt, and lime juice and zest in a food processor or blender; process until smooth.

2. 2

   Add the honey; process again to combine.

3. 3

   Stir in the remaining 2 cups melon.

4. 4

   Fill the pop molds with the mixture.

5. 5

   Freeze for at least 6 hours.

6. 6

   Remove from the freezer.

7. 7

   Let stand at room temperature for 5 minutes before removing the pops from the molds.

8. 8

   Serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.