Southwest Scramble

1. 1

   Toast the muffins.

2. 2

   In a bowl, beat the eggs, milk, slat and pepper.

3. 3

   In a large nonstick frying pan, heat oil over medium-high heat.

4. 4

   Pour in the egg mixture.

5. 5

   With a wooden spoon or spatula, push the eggs from one side of the pan to the other, lifting and folding eggs until they all form into clumps (about 2 to 2 1/2 min).

6. 6

   Remove from heat and stir in cheese until melted.

7. 7

   Place egg mixture on top of each muffin half.

8. 8

   Top with sour cream and salsa.

* Per serving · 4 servings · Values may vary.

No additional tips available.