Dill-Icious Deviled Eggs Recipe

Name: Dill-Icious Deviled Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 hard-boiled eggs, peeled; 1/3 cup light mayonnaise (more or less to taste); 2 tablespoons mustard; 2 tablespoons pickle juice (if you don't have dill pickles, see substitution note below); 1 teaspoon sugar; 1/2 teaspoon salt; 1/2 teaspoon garlic powder; 1/4 teaspoon pepper; 1/4 teaspoon parsley flakes; paprika (to garnish); Dill Pickle Juice Substitution (use 2 T); 1 teaspoon white vinegar; 1/2 teaspoon dill weed; 1/4 teaspoon salt (in addition to above)

Servings: persons

12 hard-boiled eggs, peeled
1/3 cup light mayonnaise (more or less to taste)
2 tablespoons mustard
2 tablespoons pickle juice (if you don't have dill pickles, see substitution note below)
1 teaspoon sugar
1/2 teaspoon salt
1/2 teaspoon garlic powder
1/4 teaspoon pepper
1/4 teaspoon parsley flakes
paprika (to garnish)
Dill Pickle Juice Substitution (use 2 T)
1 teaspoon white vinegar
1/2 teaspoon dill weed
1/4 teaspoon salt (in addition to above)

1
Cut boiled eggs in half lengthwise, empty yolks into medium sized mixing bowl, and set egg whites aside on serving platter.
2
Mash egg yolks with fork or pastry cutter.
3
Add mayonnaise, mustard, pickle juice (or substitution shown above), salt, pepper, sugar, garlic powder, and parsley to the bowl with the yolks.
4
Blend until mixture has a thick, creamy consistency.
5
Spoon (or pipe) yolk mixture into the hollowed out yolk portion of the egg whites.
6
Sprinkle each finished egg lightly with paprika for color.
7
Chill at least one hour before serving.

576

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 12 hard-boiled eggs, peeled, 1/3 cup light mayonnaise (more or less to taste), 2 tablespoons mustard, 2 tablespoons pickle juice (if you don't have dill pickles, see substitution note below), and more.

Yes, Dill-Icious Deviled Eggs falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dill-Icious Deviled Eggs

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