Marvel'S Beef And Scallion Rolls (Negimaki)

1. 1

   Place 2 or 3 scallion pieces across a slice of beef and roll up tightly.

2. 2

   Heat butter in a skillet over medium heat. Add beef rolls, seam-side down, and cook for 1 minute. Roll and cook to brown on all sides, about 5 minutes more.

3. 3

   Add soy sauce, sugar, sake, and dashi to the skillet and cook, rolling beef to coat, 2 to 3 minutes. Transfer beef to a plate and increase heat to reduce liquid, 3 to 5 minutes. Add mirin and return beef rolls to the skillet, rolling until well coated and heated through. Slice rolls in half to serve.

* Per serving · 4 servings · Values may vary.