How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marty's Chili?

You need 14 ingredients. The key ingredients include: 2 tablespoons virgin olive oil, 1 teaspoon minced garlic clove, 1 cup white onion, minced, ½ cup green bell pepper, and more.

Is Marty's Chili suitable as soups & stews?

Yes, Marty's Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Marty's Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marty's Chili Recipe

Name: Marty's Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons virgin olive oil; 1 teaspoon minced garlic clove; 1 cup white onion, minced; ½ cup green bell pepper; 1 large ear of corn (cut off cob); 1 lb lean ground beef; 15 ounces kidney beans; 4 large tomatoes, with seeds removed cubed; 1 (16 ounce) jar salsa (I like tostitos brand); 4 ounces tomato paste; 2 cups water; 1 teaspoon chicken bouillon powder; 1 ½ teaspoons taco seasoning; 2 tablespoons chili powder

Marty's Chili

Eats Now Editorial Team · 571 kcal · Soups & Stews

Marty's Chili – a delicious recipe with virgin olive oil, garlic, white onion, green bell pepper, corn, lean ground beef. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Marty's Chili

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