How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Martinique Chicken and Coconut Milk?

You need 9 ingredients. The key ingredients include: 3 tablespoons oil, 3 lbs chicken pieces, your choice, 1 large onion, finely chopped, 1 garlic clove, minced, and more.

Is Martinique Chicken and Coconut Milk suitable as meat & poultry?

Yes, Martinique Chicken and Coconut Milk falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Martinique Chicken and Coconut Milk?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Martinique Chicken and Coconut Milk Recipe

Name: Martinique Chicken and Coconut Milk
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons oil; 3 lbs chicken pieces, your choice; 1 large onion, finely chopped; 1 garlic clove, minced; 12 lb sliced mushrooms; 2 cups coconut milk; salt and pepper; ¼ teaspoon thyme; ¼ cup parsley (to garnish)

Try this homemade Martinique Chicken and Coconut Milk recipe the whole family will love. Made with oil, chicken, onion and garlic. Easy step-by-step ins…

This Martinique Chicken and Coconut Milk relies on simple, everyday ingredients such as oil, chicken pieces, your choice, large onion, finely chopped and garlic clove, minced. It comes together quickly and makes 4 servings, at about 1088 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

3 tablespoons oil
3 lbs chicken pieces, your choice
1 large onion, finely chopped
1 garlic clove, minced
12 lb sliced mushrooms
2 cups coconut milk
salt and pepper
¼ teaspoon thyme
¼ cup parsley (to garnish)

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Quick Info

Servings
4 servings
Calories
1088 kcal
Category
Meat & Poultry

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